Wetaskiwin Food | Alberta Restaurant Reviews, Healthy Recipes

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Karen Barnaby: Bean salads are a good choice in the summer

Karen Barnaby offers up three bean salads sure to whet your appetite this summer

3 days ago Food

Canned beans can make a wonderful addition to any salad.

Chorney-Booth: Fonda Fora starts the next wave of restaurants with fresh Mexican fare

Buckle up, Calgary restaurant lovers. With the latest wave of restrictions lifting, we’re going to see a rush of new restaurants opening this summer. The first buzz-worthy new place is Fonda Fora, the newest project from the Thank You Hospitality Group.

5 days ago Life

Cody Willis, left, and chef Rafael Castillo were photographed in their new restaurant Fonda Fora on Thursday, June 10, 2021. The establishment is set to open on June 29.

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Last: B.C. bubbles rising to the top

As British Columbia’s dynamic wine industry grows and evolves, consumers continue to reap the benefits, and that holds true for one of my favourite wine-world categories, sparkling wine.

5 days ago Life

Unleash some bubbles this summer with Okanagan sparkling wines.

Fare With A Flair: Pasta with peas sure to please

This week's recipe is a rendition of a simple Italian pasta dish that I have been told about for years.

5 days ago Recipes

Humble pasta with peas is your simple ticket to a quick, tasty lunch or casual dinner, Jill Wilcox says. (Derek Ruttan/The London Free Press)

Brews News: New way to drink from the Cup as hockey, patio season collide

Warm weather and sunny days make a lousy backdrop for the most annoying Stanley Cup playoffs ever.

5 days ago Food

Keeper of the Cup Phil Pritchard adds a splash of Molson Canadian from the Stanley Cup to a fresh batch of the lager for the NHL playoffs. (Molson Canadian photo)

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Salut: To the power of two

Why the highball is the cocktail you’ll be drinking all summer

6 days ago Food

A classic gin and tonic is the easy kind of two-ingredient highball we’re craving this summer. Gussy it up with fresh herbs and other aromatic botanicals, and serve it in beautiful glassware like this highball glass from Riedel.

Salut: B.C. wineries embrace new virtual reality

The pandemic pushed the B.C. wine industry into a new virtual reality — whether wineries were ready for it, or not.

6 days ago Food

A view from Township 7 Winery & Vineyards in Naramata.

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Bill Zacharkiw's Wines of the Week: June 19, 2021

Every week, Bill Zacharkiw identifies his top wine picks available at the SAQ and offers ideas for food pairings.

6 days ago Life

Karen Gordon: The perfect family dinner for Father's Day

Lemon mustard lamb shanks with truffle garlic mashed potatoes will leave your family begging for more

June 16, 2021 Food

Wine Guy: A toast to pair of international wine celebrations

The Wine Guy offers up three distinct takes on Chenin Blanc, a truly global grape.

June 16, 2021 Wine

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ATCO Blue Flame Kitchen: Veggies on the Grill

The barbecue season here in Alberta can be quite short. Get the most out of your grill with these delicious vegetarian recipes:

June 16, 2021 Recipes

Grilled Vegetable Wraps for ATCO Blue Flame Kitchen for June 16, 2021; image supplied by ATCO Blue Flame Kitchen

Six O’Clock Solution: Sweet tomatoes, creamy labneh combine in easy salad

The hand-rolled balls of labneh are easy to make if you oil your hands first.

June 15, 2021 Recipes

Miniature tomatoes are drizzled with olive oil, garlic and lemon juice before being topped with balls of labneh and fresh herbs.

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Recipes: Six Father's Day eats to treat dad

Serve dad a dish that will make him smile this Father's Day with one of these delicious savoury recipes.

June 14, 2021 Recipes

Five tips to build the ultimate charcuterie board for Father's Day

Laura Hashemi, CEO and creative director of Vancouver-based The Graze Company, dishes her top tips.

June 14, 2021 Recipes

The Graze Company is offering a limited-edition Man Graze Box.

Fare With A Flair: Team rhubarb, strawberries in sweet seasonal treat

The local strawberry season is always cause for celebration.

June 12, 2021 Recipes

Combine fresh local strawberries with stewed rhubarb, crumbled meringue and whipped cream for a quick, easy seasonal dessert, food columnist Jill Wilcox says. (Derek Ruttan/The London Free Press)

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Brews News: Beer beats ties for dad

Good child or bad child? As father's day rolls around, the test is nigh.

June 12, 2021 Food

Forked River can satisfy a thirsty dad with a pail of beer and swag this Father’s Day. (Forked River photo)

Chorney-Booth: Noto Gelato offers Calgarians real Italian-style gelato

I’m going to declare it: summer is almost here and Calgary, we all deserve ice cream. As another school year comes to a close and we continue to roll up our sleeves for vaccinations, celebrating making it through the last year with a cone or cup of rich and creamy frozen sweetness feels like more of a necessity than an indulgence these days. Thankfully, the ice cream and gelato options in this city are better than they’ve ever been, with local spots offering everything from wasabi ice cream to churros perched atop a bowl of soft serve.

June 12, 2021 Life

Stefanna Spoentini, Noto Gelato co-founder, poses for a photo. Azin Ghaffari/Postmedia

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Four B.C. titles among cookbooks named to Taste Canada Awards shortlist

Wine Guy: Head into summer with red wines

ATCO Blue Flame Kitchen: Wild Rose country cookout

Kasey Wilson: A toast to toast

Six O’Clock Solution: Michael Smith's lobster potato salad is a standout with simple ingredients

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Karen Barnaby: Bean salads are a good choice in the summer